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Easy-to-understand signs linking exercise to sugar-sweetened beverage consumption, including soda, helps teens make healthier choices, according to new Johns Hopkins University Bloomberg School of Public Health research.

Successful intervention in American Indian communities could be used widely in low-income groups across the country, Johns Hopkins Bloomberg School of Public Health researchers say.

New research from the Johns Hopkins Bloomberg School of Public Health finds that large chain restaurants introduced newer food and beverage options that, on average, contain 60 fewer calories than their traditional menu selections in 2012 and 2013.

Mathuram Santosham, MD, MPH, a professor at Johns Hopkins Bloomberg School of Public Health and director of the Johns Hopkins Center for American Indian Health, has been awarded the 2014 Fries Prize for Improving Health.