Food/Nutrition

Researchers hope results will lead to incorporating DASH4D into clinical guidelines.

The Supplemental Nutrition Assistance Program helps families with low incomes afford nutritious foods. Households most affected by coming cuts to SNAP will be those with children, especially larger families with older children.

Megan chose the Women's and Reproductive Health concentration in the DrPH program because the program's curriculum aligned with her professional and research focus: perinatal nutrition. 

Nutrition scientists explain the benefits of consuming canola and other seed oils as part of a healthy diet.

While getting healthy foods to all Americans is one of the countryʼs greatest public health challenges, experts say that solutions that can dramatically improve Americansʼ diets already exist. 

Seven stories centered on moments small and big from journeys in lifesaving.

Residents and researchers teamed up to show the airborne spread of pig waste into homes from nearby factory farms in Duplin County, North Carolina.

More than $400,000 in grants will support innovative projects that improve the health and well-being of communities across the U.S.

For the past 25 years, the DASH diet—developed by Johns Hopkins researcher Lawrence Appel—has helped patients lower their blood pressure and avoid heart disease.

Through the Bloomberg School's Health Policy Institute, PFRH student Alea Lopez found unexpected connections to her passions—and to the Department—in the Annapolis State House. 

The State of Maryland recognized Paige’s impactful and distinguished career at Bloomberg School of Public Health spanning five decades. 

The grants include technical support to help agencies identify individuals eligible for WIC, the Special Supplemental Nutrition Program for Women, Infants, and Children.

U.S. home consumption of ultraprocessed foods increasing at faster pace than consumption outside the home

While public health work has never been easy, there are ways to meet the moment.