Departmental Affiliations
Center & Institute Affiliations
Shawn McKenzie, MPH, director of the Johns Hopkins Center for a Livable Future, leads efforts to make the world's food systems more healthy, equitable, and sustainable.
Research Interests
food systems; sustainability; behavior change communication
Experiences & Accomplishments
Honors & Awards
Delta Omega Public Health Honor Society, Alpha Chapter, 2014
Select Publications
Semba RD, Neu P, Berg P, Harding J, McKenzie S, Ramsing R. The origins and growth of the Meatless Monday movement. Front Nutr. 2024 Mar 14;11:1283239. doi: 10.3389/fnut.2024.1283239. eCollection 2024.PMID: 38549754
De Pee, S., Hardinsyah, R., Jalal, F., Kim, B. F., Semba, R. D., Deptford, A., Fanzo, J. C., Ramsing, R., Nachman, K. E., McKenzie, S. & Bloem, M. W., Balancing a sustained pursuit of nutrition, health, affordability and climate goals: exploring the case of Indonesia Nov 1 2021, In: American Journal of Clinical Nutrition. 114, 5, p. 1686-1697 12 p.
Semba, R. D., de Pee, S., Kim, B., McKenzie, S., Nachman, K. & Bloem, M. W., Adoption of the ‘planetary health diet’ has different impacts on countries’ greenhouse gas emissions Aug 2020, In: Nature Food. 1, 8, p. 481-484 4 p.
Shannon KL, Kim BF, McKenzie SE, Lawrence RS. Food System Policy, Public Health, and Human Rights in the United States. Annual Review of Public Health Vol. 36: 151-173 (Volume publication date March 2015) DOI: 10.1146/annurev-publhealth-031914-122621
Neff RA, Palmer A, McKenzie S, Lawrence RS. Food systems and public health disparities. Journal of Hunger and Environmental Nutrition: December 2009.